Every Italian business in Ontario

The Erie Street trattoria that has been Windsor's Italian address since 1990 — family recipes, pizza from the oven and a room built for a long dinner.

A family-run Victoria Avenue institution — wood-oven pizza, home-cooked Italian plates and three dining rooms a short walk from Clifton Hill.

Modern Italian in the Bay and Algoma district — handmade pizza and pasta in a room that stays busy all day.

A rustic-chic pizzeria and pasta room behind Heartwood Home, with live music next door.

Neapolitan-flour pizza and fresh pasta in downtown Orangeville, on Broadway.

Handmade pasta and wood-fired cooking on Main Street East — Huntsville's Italian dining room.

Italian cooking at Willow Tree Golf — lunch and dinner Tuesday to Sunday, with a room and patio over the course.

Italian dining on the Port Stanley harbourfront — pasta, wood-fired pizza and the Stork Lounge, Wednesday to Sunday.

A Woodbridge institution on Rowntree Dairy Road — pizza, pasta, seafood and steaks, with a room built for family celebrations.

An Italian culinary studio on Lansdowne where chefs from Naples teach pizza, pasta and regional menus — classes, dinners and private events.

Hands-on Italian classes in a Densley Avenue catering kitchen — fresh pasta, mozzarella, Neapolitan pizza, salumi and Sunday sugo.

Pizza, pasta, gelato and barista classes in Faema's private test kitchen — three-hour pizza nights with a master pizzaiolo for $150.

A family-run culinary event space beside St. Lawrence Market — hands-on pasta and pizza nights from $95, plus a monthly wine night.

A hands-on cooking school and kitchen shop in midtown Kitchener whose calendar keeps returning to Italy, from Neapolitan pizza to regional menus.

Pina Maceroni's wood-fired osteria, back at the Erie Street address where her first restaurant opened in 1995.

Serving Niagara since 1962 — the Pingue family's quiet, elegant dining room at Ferry and Stanley, a short walk from the falls.

The Yonge & Eglinton Italian dining room that has been part of uptown since 1996 — pasta, pizza and a long wine list.