Terra Mia Pasta Classes

Terra Mia is a chef- and sommelier-operated culinary studio inside Casa Mia Ristorante on Portage Road, built around handmade pasta and the Italian habit of eating together afterwards. Public classes run two and a half to three hours in the evening: guests mix, knead, roll and shape a regional pasta — ravioli, fettuccine, gnocchi or a shape they have not met before — and then sit down to a multi-course family-style dinner built around what they made, with wine and cocktails available. The studio also runs shorter baking and beverage workshops, and takes private bookings seven days a week for corporate team building, birthdays and celebrations. Public dates are released three months at a time and the popular evenings sell out weeks ahead.