Every Italian business in Ontario

Northern Italian fine dining in Woodbridge — homemade porcini agnolotti and a cellar of Barolo.

Southern Italian institution since 1992 — fresh pasta, wood-fired pizza, and dramatic old-Bank-of-Toronto rooms.

A Tuscan kitchen and bottega in a heritage house on Main Street — pasta cooked al momento, olive oil from the family's own groves, and a pantry of Italian imports next door.

A family-run Victoria Avenue institution — wood-oven pizza, home-cooked Italian plates and three dining rooms a short walk from Clifton Hill.

Italian cooking at Willow Tree Golf — lunch and dinner Tuesday to Sunday, with a room and patio over the course.

Italian dining on the Port Stanley harbourfront — pasta, wood-fired pizza and the Stork Lounge, Wednesday to Sunday.

A Woodbridge institution on Rowntree Dairy Road — pizza, pasta, seafood and steaks, with a room built for family celebrations.

An Italian culinary studio on Lansdowne where chefs from Naples teach pizza, pasta and regional menus — classes, dinners and private events.

A High Park cooking studio with a five-week pasta masterclass and single-session Italian classes, from orecchiette to carbonara.

A family-run culinary event space beside St. Lawrence Market — hands-on pasta and pizza nights from $95, plus a monthly wine night.

Chef- and sommelier-run pasta classes inside Casa Mia in Niagara Falls — make regional shapes by hand, then eat a family-style dinner at the communal table.