Every Italian business in Ontario

Sicilian and Abruzzo family gelato on Queen West — long hours, cannoli piped to order and espresso alongside the case.

A walk-in Italian counter on Main Street East — pasta, lasagna, gnocchi, pizza and house gelato.

The GTA's gelato institution since 1967 — 60-plus flavours, Sicilian granita and cafe crema at Piazza Del Sole in Woodbridge.

Small-batch gelato from the Canis chefs on College Street — rotating flavours and brown-butter waffle cones made in house.

A lakeshore gelateria in downtown Burlington — Italian gelato a block from the waterfront park.

Handcrafted gelato, espresso and pastries on King Street West in downtown Dundas, opened in 2026.

Erie Street's coffee roaster and gelato bar — house-made gelato and espresso since 1981 in Little Italy.

Kingston's downtown gelateria since 2010 — Italian gelato, sorbetto and gelato cakes on Ontario Street.

Niagara's original gelato shop, family-run since 1978 — gelato from the family recipe on Victoria Avenue.

The Carlotta family's Queen Street gelateria — Italian gelato and coffee from eight in the morning until late.

London's Italian bakery and market on Wonderland Road North — fresh bread, hot table and house-made gelato.

A forty-year-old family bakery on Rustic Road in North York — breads, hot table, gelato and veal sandwiches near Lawrence and Keele.

Yorkville's Italian coffee bar on Bellair — Rufino-style espresso, cannoli and gelato from seven in the morning until late.

Sicilian flavours in every scoop and slice — gelato counter meets pizzeria on Langstaff.

A Little Italy pastry-and-gelato landmark at 200 Preston since the early days of the corso.

Downtown Milton's frozen-dessert shop since 1997 — all-natural gelato and sorbet alongside 50-plus ice cream flavours.

Artisanal gelato on Downie Street, across from the Avon Theatre — Stratford's intermission stop.

Toronto's oldest gelateria, on College Street since 1959 — gelato, spumoni and cannoli in the heart of Little Italy.

Pizza, pasta, gelato and barista classes in Faema's private test kitchen — three-hour pizza nights with a master pizzaiolo for $150.

Scarborough's Italian bakery and pizzeria on Kingston Road — the Big Slice, arancini, lobster tails and custom cakes.

A small Italian café and hot table on Mosley Street — handmade pasta, sauces and gelato a short walk from the beach.

A cannoli bakery and espresso bar on Roytec Road — Sicilian pastries, cakes and coffee, made to order.

Pino Luca's family gelateria on the Danforth — the second home of a Toronto gelato name that started in Little Italy in 2006.

The Kensington Market counter of the Luca family's gelateria — gelato and sorbetto on Augusta Avenue.